Regional Restaurant Le Bristol
Local cuisine in a pleasant atmosphere
The restaurant Le Bristol unites, what constitutes our entire hotel. This is where the imagination of the Art Nouveau and the creativity of the Belle Epoque meet each other. The restaurant is located on the ground floor opposite to the reception. Here the breakfast buffet is available for our guests in the morning, during lunch and dinner you have the option of hot food. In addition to a multi-course menu we offer several classic, regionally affiliated food and of course a wide selection of wines. The best product takes the shortest route and is thus from the region. This credo we are committed and pursue it with sustainability. Of course, the restaurant is available to everyone (not only our house guests), who is looking for a high-quality dinner in a pleasant atmosphere. So do not be shy, if you stand in front of the door and enter. We warmly welcome you.
Info & Facts to the restaurant Le Bristol
Chef: Sebastian Messinger
Restaurant manager: Sarah Hortian
Furniture: Founding Era
Non Smoking Restaurant
Pets in the restaurant: Furthermore we ask you to take care for other guests and to not bring your pet for breakfast and dinner in the restaurant Le Bristol.
Opening times (open daily):
7.00 - 10.30 am (weekend and public holidays 7:30 - 10:30 am)
12:00 - 2.00 pm
2:00 - 05.00pm
Snacks + pies / tarts from our own Patisserie
06.00 - 09.00 pm (daily, throughout the year)
3 or 4 course half board menu
09.00 - 10.30 pm
Snacks / bar menu
11:00 pm (you are welcome to stay at our bar afterwards)
Daily changing menu with extended optional possibilities plus a fixed lunch card.
Regional connected the focus is on the Middle Rhine.
We recommend an early table reservation!
Reservations can be made at the following telephone number: 0 67 42-10 2-0 or at: [firstname.lastname@example.org] contrary!
Vegetarian-vegan dishes / allergies / intolerances:
Please enter at time of booking if you want vegetarian or vegan food, or need gluten / lactose or fructose free food, so that the kitchen team can adjust accordingly. Many thanks!Book room