dining in the vineyard

Close your eyes now and imagine as the last rays of thesun kiss the vines and you sip at your glass of full-bodied local winethat you can smell the scents of our herbal garden and those of ourmenu which is about to delight your taste buds after a hard day of work.
Dining in the vineyard is something quite exclusive in the central Rhine area, and there is actually nothing that can compare with it. We will provide you with truly exquisite delights of food and wine inincomparable surroundings so that you will long remember the occasion.Our restaurant, ‘Le Papillion’ can be found amid the vines inhabited bythe green lizards and peach-trees of our own vineyard, and it is herethat we will be happy to serve you the following dishes:

Fried ‘Bresse’ – pigeon breast with rosemary juice sprinkled on choice salads

Champagne crème soup with oysters

Sea barbel filet on garlic cuscus with spinach and parsley

Filet of beef with truffle juice with strap noodles and peas in the pod as vegetable.
Cheese from unpasturised milk as a choice from the cheese board
Vineyard peaches ‘Bellevue’

105. - euros per person calculated on the basis of 8 persons.

Further information

The menu price includes transfer from the hotel and back. Additional to the price of the menu is a catering charge of 150.– euros.We would like also to kindly inform you that your selection of drinks(i.e. aperitifs, water, wines and digestives etc.) must be ordered onthe day before. Of course, we will be glad to set up your ownparticular menu should you wish. Please let us know what your desiresare in this respect.

Should the visit tothe vineyard not be possible because of the weather, we will be happyto serve the same dishes either in our a la carte restaurant, ‘LeChopin’ or, failing this, in our wine cellar. The decision as to whatshall be done will be determined by the weather forecast information atmidday on the day intended for the meal. We hope that this isacceptable and thank you for your indulgence.

---

zurück zur Übersicht